Pohang travel No Further a Mystery
At first from Masan, this dish has also grow to be well known in Pohang. Agujjim is manufactured from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and several spices. The dish gives an excellent mixture of the sensitive flavors in the fish plus the spiciness in the sauce.EEffyOhhWe only stayed for one night time. The Verify-in was